Why One Clove A Day Can Improve Your Health

Garlic is commonly used in our kitchens. It is not only valued for its taste, but also for its medicinal and healing properties. Garlic contains antibacterial and antiseptic qualities that help protect the body from many illnesses. The main reason behind its health benefits is a compound called allicin. Apart from this, garlic is rich in essential minerals such as phosphorus, zinc, potassium, and magnesium. It also contains vitamin C, vitamin K, folate, niacin, and thiamine. Let us understand the benefits of eating garlic on an empty stomach.

Boosts immunity

Garlic helps strengthen the body’s immune system. The allicin present in it increases the body’s ability to fight infections and helps protect against common problems like cold and flu.

Keeps the heart healthy

Eating garlic on an empty stomach in the morning helps maintain balanced cholesterol levels. It reduces bad cholesterol and supports good cholesterol. It also helps control blood pressure, which supports overall heart health.

Helps in weight loss

Garlic activates metabolism, helping the body burn fat more efficiently. Regular consumption of raw garlic may support healthy weight loss.

Detoxifies the body

Garlic helps remove harmful toxins from the body. The sulphur compounds present in it support liver cleansing, making the body feel more energetic and refreshed.

Improves digestion

Eating garlic on an empty stomach helps the digestive system function better. It can provide relief from problems such as gas, indigestion, and constipation.

Beneficial for skin and hair

The antioxidants present in garlic help keep the skin clean and healthy. Its antibacterial properties reduce skin problems, while also strengthening hair and reducing hair fall.

Helps manage diabetes

Garlic is believed to help maintain balanced blood sugar levels. Consuming it daily in limited quantities may be beneficial for people with diabetes.

How to consume garlic

• After brushing your teeth in the morning, peel one clove of raw garlic.
• You can chew it lightly or swallow it whole.
• If eating raw garlic feels difficult, you can take it with lukewarm water.

However, if you are allergic to garlic, avoid consuming it. Also, it should always be taken in limited quantities.